I recently went shopping with my daughter and pointed out to her that a London broil is not much more expensive than ground beef, is perfect to marinade, and slices wonderfully into thin strips.
I love the fact you included 4 different seasoning. When I put together my cookbook, I pointed out in my introduction that there were over 600 recipes in the 260 pages because every seasoning combo for beef, poultry, and fish means it’s a new dish. Change out the sides, and wa-la! A new dish, lol. Learning how to cook (which is why I appreciate you adding the basics of cooking a steak into your recipes) and the fact you were willing to experiment and figure things out made me smile knowing there is a kindred spirit out there 🥂
I recently went shopping with my daughter and pointed out to her that a London broil is not much more expensive than ground beef, is perfect to marinade, and slices wonderfully into thin strips.
I love the fact you included 4 different seasoning. When I put together my cookbook, I pointed out in my introduction that there were over 600 recipes in the 260 pages because every seasoning combo for beef, poultry, and fish means it’s a new dish. Change out the sides, and wa-la! A new dish, lol. Learning how to cook (which is why I appreciate you adding the basics of cooking a steak into your recipes) and the fact you were willing to experiment and figure things out made me smile knowing there is a kindred spirit out there 🥂
Ooooh!! I love steak and I love these two variations. I shall be giving these a go!
Enjoy! Please let me know when you do 😊