7 Comments
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Catherine Van Huizen's avatar

I made these for dinner tonight. Delicious!! They tasted more like my Swedish meatballs (Grandma's recipe) than I expected, just more seasoning. I served them with pureed cauliflower (keeping the carbs in check) because we usually have them with potatoes. Plenty of delicious sauce for it all. Actually, I could have made half again the meatballs with that amount of sauce, which I will probably do next time. More leftover meatballs for another meal!

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Sheryl O'Connell's avatar

Thank you for leaving such a kind note. I am delighted you enjoyed them. What a clever idea to use cauliflower!

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Ellen Kornmehl MD's avatar

Good to have a break from marinara

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Lisa McLean's avatar

Pretty plate, delicious meal.

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Shell Plant's avatar

This looks delicious! I love swedish meatballs! Isn't it wonderful to travel through food.

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Beth Lisogorsky's avatar

This is all i want now. And it's 10:08 AM

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Sheryl O'Connell's avatar

Fun fact - I made them at 10am (not the pasta part though!), and served them for lunch!

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